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Consider us your free online cooking school - we teach newbie chefs essential tricks of the trade and provide more seasoned chefs with "refresher courses". Here, find step-by-step guides on how to make everything from the basics to more advanced dishes.

Pastry Dough (Pâte à Choux: Part 1)

A video cooking class with step-by-step instructions for making pastry dough: pâte à choux

Pastry Dough (Pâte à Choux: Part 2)

Check out this video cooking class that teaches you how to make pâte à choux: an airy pastry dough.

Pie Crust Dough (Pâte Brisée: Part 1)

A comprehensive video, looking at the ingredients, utensils, and cooking techniques necessary to make pie crust dough (pâte brisée).

Pie Crust Dough (Pâte Brisée: Part 2)

In this cooking class video, discover the utensils, cooking techniques, and ingredients you need to make pâte brisée: pie crust dough.

Pie Crust Dough (Pâte Brisée: Part 3)

A video cooking class to check out the cooking techniques, utensils, and ingredients that are used to make pâte brisée: pie crust dough.

Pie Crust Dough (Pâte Brisée: Part 4)

Check out the cooking techniques, utensils, and ingredients that are used to make pâte brisée: pie crust dough in this video cooking class.

Sweet Pastry Dough (Pâte Sucrée: Part 1)

A video cooking class with step-by-step instructions for making sweet pastry dough: pâte sucrée.

Sweet Pastry Dough (Pâte Sucrée: Part 2)

Check out this video cooking class that teaches you how to make pâte sucrée: sweet pastry dough

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